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This hotel caters exclusively to adults and is strictly for guests aged above 12 years old.
PROMO CODE

Package Options

  • Chinese Set Menu - From $1,448++ per table of 10 persons (8-Course)
    (Monday to Friday, excluding eve of Public Holidays & Public Holidays)
  • Chinese Set Menu - From $1,808++ per table of 10 persons (9-Course)
    (Saturday & Sunday, including eve of Public Holidays & Public Holidays)
  • Western or Chinese Set Menu - From $144.80++ per person
    (Monday to Friday, excluding eve of Public Holidays & Public Holidays)
  • Western or Chinese Set Menu - From $180.80++ per person
    (Saturday & Sunday, including eve of Public Holidays & Public Holidays)

What's Included

    Dining & Beverages
  • Butler-passed canapés during cocktail reception
  • A selection of sumptuous menus specially prepared by our Chef
  • Complimentary menu tasting session for up to 10 persons (Monday to Thursday, excluding eve of Public Holidays & Public Holidays)
  • Free flow of soft drinks, mixers and Chinese tea
  • One bottle of house wine per guaranteed table
  • One 22.7-litre barrel of beer
  • One bottle of sparkling wine for toasting ceremony 
    Wedding Decorations
  • Exclusive floral themes with floral pedestals and fresh floral centrepieces one each table
  • Wedding wishing tree with wishing cards
  • Model wedding cake for cake cutting ceremony
    With Compliments
  • Exclusive wedding favours for all guests
  • Token box and invitation cards for 70% of the guaranteed attendance (printing costs excluded)
  • Use of in-house AV system
  • Admission into Sentosa Island for all guests
  • Carpark coupons for 20% of the guaranteed attendance
  • Two-nights stay at the Suite at The Barracks Hotel Sentosa, inclusive of welcome amenities, in-room credits and gourmet breakfast for 2 persons served in the privacy of the Bridal Suite
  • Terms & Conditions

    • All rates are stated in Singapore dollars and subject to 7% GST and 10% service charge
    • Package is subject to change without prior notice
    • Minimum booking of 12 tables, maximum of 16 tables